𝑰𝒍 18 𝒅𝒊 𝑮𝒆𝒏𝒏𝒂𝒊𝒐 𝒔𝒊 𝒆̀ 𝒔𝒗𝒐𝒍𝒕𝒂 𝒍𝒂 𝒔𝒆𝒄𝒐𝒏𝒅𝒂 𝒆𝒅𝒊𝒛𝒊𝒐𝒏𝒆 𝒅𝒆 “ 𝑰𝒍 𝒅𝒊𝒆𝒕𝒓𝒐 𝒍𝒆 𝒒𝒖𝒊𝒏𝒕𝒆 𝒅𝒆𝒊 𝒈𝒓𝒂𝒏𝒅𝒊 𝒗𝒊𝒏𝒊”, 𝒖𝒏 𝒇𝒐𝒓𝒎𝒂𝒕
𝒄𝒉𝒆 𝒉𝒐 𝒊𝒅𝒆𝒂𝒕𝒐 𝒆 𝒑𝒐𝒊 𝒑𝒆𝒓𝒇𝒆𝒛𝒊𝒐𝒏𝒂𝒕𝒐 𝒄𝒐𝒏 Luca Di Pasquale 𝒆 Daniela Franchetti.
𝑹𝒊𝒏𝒈𝒓𝒂𝒛𝒊𝒐 𝒊𝒏𝒏𝒂𝒏𝒛𝒊 𝒕𝒖𝒕𝒕𝒐 𝒊𝒍 CASTELLO DI RONCADE, 𝒏𝒆𝒍𝒍𝒆 𝒇𝒊𝒈𝒖𝒓𝒆 𝒅𝒊 Vincenzo Cianibassetti 𝒆 𝒅𝒊 Claudio Ciani Bassetti
𝒄𝒉𝒆 𝒉𝒂𝒏𝒏𝒐 𝒂𝒄𝒄𝒆𝒕𝒕𝒂𝒕𝒐 𝒅𝒊 𝒎𝒆𝒕𝒕𝒆𝒓𝒔𝒊 𝒊𝒏 𝒈𝒊𝒐𝒄𝒐 𝒄𝒐𝒏 𝒊 𝒍𝒐𝒓𝒐 𝒗𝒊𝒏𝒊: 𝒏𝒐𝒏 𝒆̀ 𝒅𝒂 𝒕𝒖𝒕𝒕𝒊 𝒂𝒑𝒓𝒊𝒓𝒆 𝒊𝒍 𝒄𝒖𝒐𝒓𝒆 𝒅𝒆𝒍𝒍𝒆 𝒑𝒓𝒐𝒑𝒓𝒊𝒆
𝒄𝒂𝒏𝒕𝒊𝒏𝒆, 𝒏𝒐𝒏𝒄𝒉𝒆́ 𝒅𝒆𝒍𝒍𝒂 𝒑𝒓𝒐𝒑𝒓𝒊𝒂 𝒄𝒂𝒔𝒂 𝒆 𝒎𝒐𝒔𝒕𝒓𝒂𝒓𝒆 𝒂𝒍 𝒑𝒖𝒃𝒃𝒍𝒊𝒄𝒐 𝒍𝒆 𝒑𝒓𝒐𝒑𝒓𝒊𝒆 𝒕𝒆𝒄𝒏𝒊𝒄𝒉𝒆 𝒅𝒊 𝒆𝒍𝒂𝒃𝒐𝒓𝒂𝒛𝒊𝒐𝒏𝒆.
𝑼𝒏𝒂 𝒈𝒊𝒐𝒓𝒏𝒂𝒕𝒂 𝒅𝒊 𝒈𝒓𝒂𝒏𝒅𝒆 𝒑𝒂𝒓𝒕𝒆𝒄𝒊𝒑𝒂𝒛𝒊𝒐𝒏𝒆, 𝒍𝒂 𝒔𝒂𝒍𝒂 𝒅𝒊 𝒅𝒆𝒈𝒖𝒔𝒕𝒂𝒛𝒊𝒐𝒏𝒆 𝒆𝒓𝒂 𝒂𝒑𝒑𝒓𝒐𝒏𝒕𝒂𝒕𝒂 𝒑𝒆𝒓 54 𝒑𝒆𝒓𝒔𝒐𝒏𝒆, 𝒕𝒖𝒕𝒕𝒊
𝒊𝒏𝒗𝒊𝒕𝒂𝒕𝒊 𝒅𝒊 𝒓𝒊𝒈𝒖𝒂𝒓𝒅𝒐, 𝒑𝒆𝒓𝒔𝒐𝒏𝒆 𝒄𝒐𝒎𝒑𝒆𝒕𝒆𝒏𝒕𝒊, 𝒑𝒓𝒐𝒗𝒆𝒏𝒊𝒆𝒏𝒕𝒊 𝒅𝒂𝒍 𝒎𝒐𝒏𝒅𝒐 𝒅𝒆𝒍𝒍𝒂 𝑺𝒐𝒎𝒎𝒆𝒍𝒍𝒊𝒆𝒓𝒊𝒆, 𝒅𝒆𝒍
𝒈𝒊𝒐𝒓𝒏𝒂𝒍𝒊𝒔𝒎𝒐 𝒅𝒊 𝒔𝒆𝒕𝒕𝒐𝒓𝒆 𝒆 𝒅𝒆𝒊 𝑺𝒐𝒄𝒊𝒂𝒍, 𝒅𝒆𝒍 𝒄𝒐𝒎𝒑𝒂𝒓𝒕𝒐 𝒄𝒐𝒎𝒎𝒆𝒓𝒄𝒊𝒂𝒍𝒆 𝒆𝒅 𝒆𝒏𝒐𝒍𝒐𝒈𝒊𝒄𝒐 𝒆 𝒅𝒂 𝒂𝒑𝒑𝒂𝒔𝒔𝒊𝒐𝒏𝒂𝒕𝒊
( 𝒘𝒊𝒏𝒆 𝒍𝒐𝒗𝒆𝒓𝒔).
𝑨𝒃𝒃𝒊𝒂𝒎𝒐 𝒄𝒐𝒏𝒐𝒔𝒄𝒊𝒖𝒕𝒐 𝒊𝒍 𝑽𝒊𝒍𝒍𝒂 𝑮𝒊𝒖𝒔𝒕𝒊𝒏𝒊𝒂𝒏, 𝒖𝒏 𝒓𝒐𝒔𝒔𝒐 𝑰𝑮𝑻 𝑽𝒆𝒏𝒆𝒕𝒐 𝒑𝒓𝒐𝒗𝒆𝒏𝒊𝒆𝒏𝒕𝒆 𝒅𝒂 𝒖𝒏 𝒂𝒔𝒔𝒆𝒎𝒃𝒍𝒂𝒈𝒈𝒊𝒐 𝒅𝒊
𝒗𝒊𝒏𝒊 𝒅𝒂 𝒗𝒂𝒓𝒊𝒆𝒕𝒂̀ 𝒃𝒐𝒓𝒅𝒐𝒍𝒆𝒔𝒊 𝒄𝒐𝒏 𝒕𝒓𝒂𝒄𝒄𝒆 𝒅𝒊 𝑹𝒂𝒃𝒐𝒔𝒐, 𝒗𝒊𝒕𝒊𝒈𝒏𝒐 𝒕𝒓𝒂𝒅𝒊𝒛𝒊𝒐𝒏𝒂𝒍𝒆 𝒗𝒆𝒏𝒆𝒕𝒐. 𝑳𝒐 𝒂𝒃𝒃𝒊𝒂𝒎𝒐 𝒔𝒄𝒐𝒑𝒆𝒓𝒕𝒐
𝒏𝒆𝒍𝒍𝒂 𝒔𝒖𝒂 𝒂𝒏𝒕𝒆𝒑𝒓𝒊𝒎𝒂 𝒅𝒆𝒍𝒍’𝒂𝒏𝒏𝒂𝒕𝒂 2017, 𝒐𝒈𝒈𝒆𝒕𝒕𝒐 𝒅𝒆𝒍𝒍𝒂 𝒑𝒓𝒊𝒎𝒂 𝒆𝒅𝒊𝒛𝒊𝒐𝒏𝒆 𝒄𝒐𝒏 𝒂𝒑𝒆𝒓𝒕𝒖𝒓𝒂 𝒅𝒆𝒍𝒍𝒂 𝒃𝒐𝒕𝒕𝒊𝒈𝒍𝒊𝒂
𝒅𝒆𝒄𝒐𝒓𝒂𝒕𝒂 𝒄𝒉𝒆 𝒄𝒐𝒏𝒕𝒆𝒏𝒆𝒗𝒂 𝒍𝒆 𝒊𝒎𝒑𝒓𝒆𝒔𝒔𝒊𝒐𝒏𝒊 𝒅𝒆𝒊 𝒑𝒂𝒓𝒕𝒆𝒄𝒊𝒑𝒂𝒏𝒕𝒊 𝒂𝒍 𝒕𝒂𝒈𝒍𝒊𝒐; 𝒂𝒃𝒃𝒊𝒂𝒎𝒐 𝒑𝒐𝒊 𝒑𝒓𝒐𝒔𝒆𝒈𝒖𝒊𝒕𝒐 𝒄𝒐𝒏 𝒍𝒂
𝒗𝒆𝒓𝒕𝒊𝒄𝒂𝒍𝒆 𝒑𝒂𝒔𝒔𝒂𝒏𝒅𝒐 𝒂𝒍𝒍𝒆 𝒂𝒏𝒏𝒂𝒕𝒆 2015 𝒆 2013. 𝑽𝒊𝒏𝒄𝒆𝒏𝒛𝒐 𝑪𝒊𝒂𝒏𝒊 𝑩𝒂𝒔𝒔𝒆𝒕𝒕𝒊 𝒉𝒂 𝒂𝒑𝒆𝒓𝒕𝒐 𝒍𝒂 𝒔𝒖𝒂 𝒄𝒂𝒏𝒕𝒊𝒏𝒂
𝒔𝒕𝒐𝒓𝒊𝒄𝒂 𝒓𝒆𝒈𝒂𝒍𝒂𝒏𝒅𝒐𝒄𝒊 𝒂𝒍𝒄𝒖𝒏𝒆 𝒃𝒐𝒕𝒕𝒊𝒈𝒍𝒊𝒆 𝒅𝒊 𝒂𝒏𝒏𝒂𝒕𝒂 1995. 𝑨𝒃𝒃𝒊𝒂𝒎𝒐 𝒑𝒐𝒊 𝒑𝒓𝒐𝒔𝒆𝒈𝒖𝒊𝒕𝒐 𝒄𝒐𝒏 𝒍’𝒂𝒔𝒔𝒂𝒈𝒈𝒊𝒐 𝒅𝒆𝒊
𝒄𝒂𝒎𝒑𝒊𝒐𝒏𝒊 𝒅𝒊 𝒃𝒐𝒕𝒕𝒂𝒊𝒂, 𝒊 𝒄𝒐𝒎𝒑𝒐𝒏𝒆𝒏𝒕𝒊 𝒅𝒆𝒍 𝑽𝒊𝒍𝒍𝒂 𝑮𝒊𝒖𝒔𝒕𝒊𝒏𝒊𝒂𝒏 2018: 𝒊 𝒎𝒆𝒓𝒍𝒐𝒕, 𝒊 𝒄𝒂𝒃𝒆𝒓𝒏𝒆𝒕, 𝒊 𝒄𝒂𝒓𝒎𝒆𝒏𝒆𝒓𝒆, 𝒊
𝒄𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝒇𝒓𝒂𝒏𝒄 𝒆 𝒊 𝑹𝒂𝒃𝒐𝒔𝒐. 𝑯𝒐 𝒄𝒓𝒆𝒂𝒕𝒐 𝒊𝒍 𝒕𝒂𝒈𝒍𝒊𝒐, 𝒊𝒏 𝒅𝒊𝒓𝒆𝒕𝒕𝒂, 𝒆 𝒍𝒐 𝒂𝒃𝒃𝒊𝒂𝒎𝒐 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒂𝒕𝒐 𝒊𝒏𝒔𝒊𝒆𝒎𝒆,
𝒑𝒓𝒐𝒗𝒂𝒏𝒅𝒐 𝒅𝒖𝒆 𝒅𝒆𝒄𝒍𝒊𝒏𝒂𝒛𝒊𝒐𝒏𝒊 𝒎𝒊𝒆 𝒆 𝒅𝒖𝒆 𝒑𝒓𝒐𝒗𝒆 𝒓𝒊𝒄𝒉𝒊𝒆𝒔𝒕𝒆 𝒅𝒂𝒍 𝒑𝒖𝒃𝒃𝒍𝒊𝒄𝒐 𝒑𝒆𝒓𝒄𝒉𝒆̀ 𝒔𝒊 𝒄𝒐𝒎𝒑𝒓𝒆𝒏𝒅𝒆𝒔𝒔𝒆 𝒎𝒆𝒈𝒍𝒊𝒐
𝒄𝒐𝒎𝒆 𝒍𝒆 𝒔𝒇𝒖𝒎𝒂𝒕𝒖𝒓𝒆 𝒊𝒏𝒄𝒊𝒅𝒂𝒏𝒐 𝒄𝒐𝒔𝒊̀ 𝒕𝒂𝒏𝒕𝒐 𝒏𝒆𝒍𝒍𝒂 𝒄𝒐𝒎𝒑𝒐𝒔𝒊𝒛𝒊𝒐𝒏𝒆 𝒅𝒊 𝒖𝒏 𝒗𝒊𝒏𝒐.
𝑪𝒓𝒆𝒅𝒐 𝒄𝒉𝒆 𝒐𝒈𝒈𝒊, 𝒑𝒊𝒖̀ 𝒅𝒊 𝒑𝒓𝒊𝒎𝒂, 𝒂𝒍 𝑪𝒂𝒔𝒕𝒆𝒍𝒍𝒐 𝒅𝒊 𝑹𝒐𝒏𝒄𝒂𝒅𝒆 𝒔𝒊𝒂 𝒓𝒊𝒄𝒐𝒏𝒐𝒔𝒄𝒊𝒖𝒕𝒐 𝒊𝒍 𝒗𝒂𝒍𝒐𝒓𝒆 𝒒𝒖𝒂𝒍𝒊𝒕𝒂𝒕𝒊𝒗𝒐 𝒅𝒆𝒊 𝒔𝒖𝒐𝒊
𝒗𝒊𝒏𝒊, 𝒏𝒐𝒏 𝒔𝒐𝒍𝒐 𝒍𝒆𝒈𝒂𝒕𝒊 𝒂𝒍 𝑷𝒓𝒐𝒔𝒆𝒄𝒄𝒐, 𝒅𝒊 𝒄𝒖𝒊 𝒂𝒃𝒃𝒊𝒂𝒎𝒐 𝒖𝒏 𝒆𝒏𝒐𝒓𝒎𝒆 𝒓𝒊𝒔𝒑𝒆𝒕𝒕𝒐, 𝒎𝒂, 𝒂𝒏𝒄𝒉𝒆 𝒆 𝒔𝒐𝒑𝒓𝒂𝒕𝒕𝒖𝒕𝒕𝒐 𝒂𝒍𝒍𝒂
𝒔𝒖𝒂 𝒕𝒓𝒂𝒅𝒊𝒛𝒊𝒐𝒏𝒆 𝒅𝒊 𝑷𝒓𝒐𝒅𝒖𝒕𝒕𝒐𝒓𝒆 𝒅𝒊 𝒗𝒊𝒏𝒊 𝒓𝒐𝒔𝒔𝒊 𝒅𝒊 𝒈𝒓𝒂𝒏𝒅𝒆 𝒑𝒓𝒆𝒈𝒊𝒐.
𝑷𝒆𝒓𝒔𝒐𝒏𝒂𝒍𝒎𝒆𝒏𝒕𝒆 𝒔𝒐𝒏𝒐 𝒔𝒐𝒅𝒅𝒊𝒔𝒇𝒂𝒕𝒕𝒐 𝒄𝒉𝒆 𝒒𝒖𝒆𝒔𝒕𝒐 𝑬𝒗𝒆𝒏𝒕𝒐 𝒔𝒊𝒂 𝒓𝒊𝒖𝒔𝒄𝒊𝒕𝒐 𝒂 𝒕𝒓𝒐𝒗𝒂𝒓𝒆 𝒖𝒏 𝒑𝒖𝒏𝒕𝒐 𝒅𝒊 𝒄𝒐𝒏𝒈𝒊𝒖𝒏𝒛𝒊𝒐𝒏𝒆
𝒕𝒓𝒂 𝒆𝒏𝒐𝒍𝒐𝒈𝒊 𝒆 𝒔𝒐𝒎𝒎𝒆𝒍𝒊𝒆𝒓, 𝒕𝒓𝒂 𝒊𝒍 𝒎𝒐𝒏𝒅𝒐 𝒅𝒆𝒍𝒍𝒂 𝒑𝒓𝒐𝒅𝒖𝒛𝒊𝒐𝒏𝒆 𝒆 𝒒𝒖𝒆𝒍𝒍𝒐 𝒅𝒆𝒍𝒍𝒂 𝒅𝒊𝒗𝒖𝒍𝒈𝒂𝒛𝒊𝒐𝒏𝒆 𝒅𝒆𝒍 𝒗𝒊𝒏𝒐.
𝑺𝒐𝒏𝒐 𝒊𝒏𝒐𝒕𝒓𝒆 𝒐𝒏𝒐𝒓𝒂𝒕𝒐 𝒅𝒊 𝒂𝒗𝒆𝒓 𝒂𝒗𝒖𝒕𝒐 𝒖𝒏𝒂 𝒑𝒍𝒂𝒕𝒆𝒂 𝒄𝒐𝒔𝒊̀ 𝒑𝒓𝒆𝒔𝒕𝒊𝒈𝒊𝒐𝒔𝒂 𝒆 𝒅𝒊 𝒂𝒗𝒆𝒓 𝒕𝒓𝒂𝒕𝒕𝒐 𝒖𝒏’𝒆𝒔𝒑𝒆𝒓𝒊𝒆𝒏𝒛𝒂
𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒗𝒂 𝒖𝒏𝒊𝒄𝒂 𝒑𝒆𝒓 𝒕𝒖𝒕𝒕𝒊, 𝒎𝒆 𝒄𝒐𝒎𝒑𝒓𝒆𝒔𝒐.
𝑹𝒊𝒏𝒈𝒓𝒂𝒛𝒊𝒐 𝒈𝒍𝒊 𝒔𝒑𝒐𝒏𝒔𝒐𝒓 𝒄𝒉𝒆 𝒉𝒂𝒏𝒏𝒐 𝒄𝒐𝒏𝒕𝒓𝒊𝒃𝒖𝒊𝒕𝒐 𝒆 𝒑𝒂𝒓𝒕𝒆𝒄𝒊𝒑𝒂𝒕𝒐 𝒂𝒍𝒍’𝒐𝒓𝒈𝒂𝒏𝒊𝒛𝒛𝒂𝒛𝒊𝒐𝒏𝒆 𝒅𝒆𝒍𝒍’𝑬𝒗𝒆𝒏𝒕𝒐, 𝑳𝒂
Amorim Cork Italia, G. & P. Garbellotto S.p.A. 𝒆 Zafferano Glassware – design Federico de Majo 𝒄𝒉𝒆 𝒉𝒂 𝒑𝒓𝒐𝒅𝒐𝒕𝒕𝒐 𝒊 𝒃𝒊𝒄𝒄𝒉𝒊𝒆𝒓𝒊 𝒅𝒆𝒍𝒍’𝒆𝒗𝒆𝒏𝒕𝒐.
𝑼𝒏 𝒔𝒆𝒏𝒕𝒊𝒕𝒐 𝑮𝒓𝒂𝒛𝒊𝒆 𝒂 𝒕𝒖𝒕𝒕𝒐 𝒍𝒐 𝒔𝒕𝒂𝒇𝒇 𝒅𝒆𝒍 𝑪𝒂𝒔𝒕𝒆𝒍𝒍𝒐 𝒄𝒉𝒆 𝒉𝒂 𝒑𝒂𝒓𝒕𝒆𝒄𝒊𝒑𝒂𝒕𝒐 𝒂𝒕𝒕𝒊𝒗𝒂𝒎𝒆𝒏𝒕𝒆 𝒆 𝒄𝒐𝒏 𝒈𝒓𝒂𝒏𝒅𝒆 𝒄𝒖𝒓𝒂 𝒂𝒍𝒍𝒂
𝒍𝒐𝒈𝒊𝒔𝒕𝒊𝒄𝒂, 𝒂𝒍𝒍𝒂 𝒓𝒊𝒄𝒆𝒛𝒊𝒐𝒏𝒆 𝒅𝒆𝒈𝒍𝒊 𝒐𝒔𝒑𝒊𝒕𝒊, 𝒂𝒍𝒍𝒂 𝒑𝒓𝒆𝒑𝒂𝒓𝒂𝒛𝒊𝒐𝒏𝒆 𝒅𝒆𝒍𝒍𝒆 𝒔𝒂𝒍𝒆 𝒆 𝒅𝒆𝒊 𝒃𝒖𝒇𝒇𝒆𝒕.
𝑺𝒕𝒊𝒂𝒎𝒐 𝒍𝒂𝒗𝒐𝒓𝒂𝒏𝒅𝒐 𝒂𝒍 𝒔𝒆𝒈𝒖𝒊𝒕𝒐, 𝒊𝒍 𝑪𝒂𝒔𝒕𝒆𝒍𝒍𝒐 𝒅𝒊 𝑹𝒐𝒏𝒄𝒂𝒅𝒆 𝒓𝒆𝒏𝒅𝒆𝒓𝒂̀ 𝒍’𝒆𝒗𝒆𝒏𝒕𝒐 𝒖𝒏 𝒊𝒏𝒄𝒐𝒏𝒕𝒓𝒐 𝒂𝒏𝒏𝒖𝒂𝒍𝒆 𝒆 𝒔𝒕𝒊𝒂𝒎𝒐
𝒑𝒆𝒏𝒔𝒂𝒏𝒅𝒐 𝒂𝒍 𝒕𝒆𝒎𝒂 𝒅𝒆𝒍 𝒑𝒓𝒐𝒔𝒔𝒊𝒎𝒐 𝒂𝒏𝒏𝒐 𝒑𝒆𝒓 𝒓𝒆𝒔𝒕𝒂𝒓𝒆 𝒂𝒍𝒍’𝒂𝒍𝒕𝒆𝒛𝒛𝒂 𝒅𝒊 𝒒𝒖𝒆𝒔𝒕𝒂 𝒆𝒔𝒑𝒆𝒓𝒊𝒆𝒏𝒛𝒂.
𝑨𝒓𝒓𝒊𝒗𝒆𝒅𝒆𝒓𝒄𝒊 𝒂𝒍 𝒑𝒓𝒐𝒔𝒔𝒊𝒎𝒐 𝒂𝒏𝒏𝒐.
Umberto Trombelli

Il vero protagonista il   Villa Giustinian !

Album  foto evento su Facebook:

https://www.facebook.com/pg/UmbertoTrombelli/photos/?tab=album&album_id=1236784923197727&__xts__%5B0%5D=68.ARA6UptSSmdmWdV5Oef1XxBW-f01ujrmtqRe78pV6r-UkczQCcUAPwPXqTIC47QRUOZFcTyT-PWtLNMtIKyoU0obsJDBiPaPWzT2MLHiZKOtcPZ

Foto in video